NOW OPEN FOR DINE IN

We are now open for dine in!

Two sessions per night, Monday to Saturday, strictly at 6pm and 8pm.

Please book ahead - call (0413616550) or Facebook message or   booking.guhng@gmail.com preferred.
Friday & Saturday nights are regularly booked out early so please book ASAP!

It's been a long wait... we'll make sure it's been worth it.

Wagyu Cube Roll
Wagyu Cube Roll

The highest quality beef available anywhere.

Korean Fried Chicken
Korean Fried Chicken

Korea's famous fried chicken reinterpreted Guhng's way with all fillet, no bones, and a special dipping sauce.

Bibimbap
Bibimbap

Rice in a sizzling stone bowl with your choice of meat or mushrooms, as well as vegetables and a fried egg.

Angus Cube Roll
Angus Cube Roll

Cooked the rare side, ready to enjoy.

Pork Belly
Pork Belly

Halfway there, got to wait a little longer here.

Pork Belly
Pork Belly

Now it's ready - a true classic of Korean BBQ.

Kimchi-Jeon
Kimchi-Jeon

Korean-style large savoury pancake with kimchi and vegetables.

Air Vents
Air Vents

Is it Korean BBQ if you don't have these vents hanging from the ceiling?

Tteokbokki
Tteokbokki

Stir-fried rice cakes, fish cakes, and vegetables in a traditional Korean chilli sauce.

Tteokbokki with Cheese
Tteokbokki with Cheese

The addition of cheese on a Korean street classic - creamy + spicy = gold.

Mushroom Salad
Mushroom Salad

Salad mix and mushroooms with Guhng's house dressing.

Pan-Fried Dumplings
Pan-Fried Dumplings

Filled with soybean curd, onion, green onion, garlic, and ginger - a vegetarian option that tastes good to meat-lovers.

Mixed Vegetables & Mushroom BBQ Platter
Mixed Vegetables & Mushroom BBQ Platter

A crucial part of any BBQ meal, for taste just as much as health.

Beef Brisket
Beef Brisket

Thin slices of beef that cooks in an instant and gives immediate pleasure.

Lights
Lights

Guhng's iconic lights.

Kimchi-Jjigae
Kimchi-Jjigae

Kimchi stew with pork belly and vegetables, served in a sizzling stone pot.

Bulgogi
Bulgogi

Slices oyster blade marinated with Korean traditional bulgogi sauce for 24 hours.

Wine Glass
Wine Glass

Guhng The Palace offers a wide selection of wines to complement your meal.

Agedashi Tofu
Agedashi Tofu

Deep fried tofu with home-made sweet soy sauce, mayonnaise, and katsuobushi.

Doenjang-Jjigae
Doenjang-Jjigae

Soybean stew with vegetables, served in a sizzling stone pot.

Premium Angus Rib Fillets
Premium Angus Rib Fillets

A crowd favourite - flavoursome meat that is just chewy enough.

Japchae
Japchae

Stir-fried sweet potato noodles with vegetables and marinated beef.

Buchu-Jeon
Buchu-Jeon

Korean-style large savoury pancake with chives and vegetables.

Korean Ornaments
Korean Ornaments

Part of our interior design combining Western and Asian influences.