NOW OPEN FOR DINE IN
We are now open for dine in!
Sunday to Thursday: 6:00 PM to 10:00 PM.
Friday and Saturday: Two sessions, strictly at 6:00 PM and 8:00 PM.
Kitchen Close: 9:00 PM
Please book ahead - Call (0413616550) or Facebook message or email@example.com preferred.
Friday & Saturday nights are regularly booked out early so please book ASAP!
If you're in need of a function room, feel free to reach out to us for further details.
12/06/2023 Queen's Birthday - Closed
The highest quality beef available anywhere.
A crowd favourite - flavoursome meat that is just chewy enough.
Thin slices of beef that cooks in an instant and gives immediate pleasure.
Slices oyster blade marinated with Korean traditional bulgogi sauce for 24 hours.
Cooked the rare side, ready to enjoy.
Halfway there, got to wait a little longer here.
Now it's ready - a true classic of Korean BBQ.
Korea's famous fried chicken reinterpreted Guhng's way with all fillet, no bones, and a special dipping sauce.
A crucial part of any BBQ meal, for taste just as much as health.
Guhng's iconic lights.
Filled with soybean curd, onion, green onion, garlic, and ginger - a vegetarian option that tastes good to meat-lovers.
Deep fried tofu with home-made sweet soy sauce, mayonnaise, and katsuobushi.
Korean-style large savoury pancake with kimchi and vegetables.
Korean-style large savoury pancake with chives and vegetables.
Stir-fried rice cakes, fish cakes, and vegetables in a traditional Korean chilli sauce.
The addition of cheese on a Korean street classic - creamy + spicy = gold.
Kimchi stew with pork belly and vegetables, served in a sizzling stone pot.
Soybean stew with vegetables, served in a sizzling stone pot.
Guhng The Palace offers a wide selection of wines to complement your meal.
Stir-fried sweet potato noodles with vegetables and marinated beef.