See our dinner menu here!
We hope to soon open for dine-in customers - we'll be doing our part to ensure that high-quality dining experiences return to Melbourne.
Open Mon-Sat from 6pm.
For Fri & Sat, two sessions at 6pm and 8pm.
Korea's famous fried chicken reinterpreted Guhng's way with all fillet, no bones, and a special dipping sauce.
Rice in a sizzling stone bowl with your choice of meat or mushrooms, as well as vegetables and a fried egg.
Filled with soybean curd, onion, green onion, garlic, and ginger - a vegetarian option that tastes good to meat-lovers.