NOW OPEN FOR DINE IN
We are now open for dine in!
Two sessions per night, Monday to Saturday, strictly at 6pm and 8pm.
It's been a long wait... we'll make sure it's been worth it.
The highest quality beef available anywhere.
Korea's famous fried chicken reinterpreted Guhng's way with all fillet, no bones, and a special dipping sauce.
Rice in a sizzling stone bowl with your choice of meat or mushrooms, as well as vegetables and a fried egg.
Cooked the rare side, ready to enjoy.
Halfway there, got to wait a little longer here.
Now it's ready - a true classic of Korean BBQ.
Korean-style large savoury pancake with kimchi and vegetables.
Is it Korean BBQ if you don't have these vents hanging from the ceiling?
Stir-fried rice cakes, fish cakes, and vegetables in a traditional Korean chilli sauce.
The addition of cheese on a Korean street classic - creamy + spicy = gold.
Salad mix and mushroooms with Guhng's house dressing.
Filled with soybean curd, onion, green onion, garlic, and ginger - a vegetarian option that tastes good to meat-lovers.
A crucial part of any BBQ meal, for taste just as much as health.
Thin slices of beef that cooks in an instant and gives immediate pleasure.
Guhng's iconic lights.
Kimchi stew with pork belly and vegetables, served in a sizzling stone pot.
Slices oyster blade marinated with Korean traditional bulgogi sauce for 24 hours.
Guhng The Palace offers a wide selection of wines to complement your meal.
Deep fried tofu with home-made sweet soy sauce, mayonnaise, and katsuobushi.
Soybean stew with vegetables, served in a sizzling stone pot.
A crowd favourite - flavoursome meat that is just chewy enough.
Stir-fried sweet potato noodles with vegetables and marinated beef.
Korean-style large savoury pancake with chives and vegetables.
Part of our interior design combining Western and Asian influences.