NOW OPEN FOR DINE IN

We are now open for dine in!

Two sessions per night, Monday to Saturday, strictly at 6pm and 8pm.

Please book ahead - call (0413616550) or Facebook message or   booking.guhng@gmail.com preferred.
Friday & Saturday nights are regularly booked out early so please book ASAP!

It's been a long wait... we'll make sure it's been worth it.

Wagyu Cube Roll
Wagyu Cube Roll

The highest quality beef available anywhere.

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Korean Fried Chicken
Korean Fried Chicken

Korea's famous fried chicken reinterpreted Guhng's way with all fillet, no bones, and a special dipping sauce.

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Bibimbap
Bibimbap

Rice in a sizzling stone bowl with your choice of meat or mushrooms, as well as vegetables and a fried egg.

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Angus Cube Roll
Angus Cube Roll

Cooked the rare side, ready to enjoy.

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Pork Belly
Pork Belly

Halfway there, got to wait a little longer here.

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Pork Belly
Pork Belly

Now it's ready - a true classic of Korean BBQ.

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Kimchi-Jeon
Kimchi-Jeon

Korean-style large savoury pancake with kimchi and vegetables.

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Air Vents
Air Vents

Is it Korean BBQ if you don't have these vents hanging from the ceiling?

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Tteokbokki
Tteokbokki

Stir-fried rice cakes, fish cakes, and vegetables in a traditional Korean chilli sauce.

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Tteokbokki with Cheese
Tteokbokki with Cheese

The addition of cheese on a Korean street classic - creamy + spicy = gold.

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Mushroom Salad
Mushroom Salad

Salad mix and mushroooms with Guhng's house dressing.

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Pan-Fried Dumplings
Pan-Fried Dumplings

Filled with soybean curd, onion, green onion, garlic, and ginger - a vegetarian option that tastes good to meat-lovers.

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Mixed Vegetables & Mushroom BBQ Platter
Mixed Vegetables & Mushroom BBQ Platter

A crucial part of any BBQ meal, for taste just as much as health.

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Beef Brisket
Beef Brisket

Thin slices of beef that cooks in an instant and gives immediate pleasure.

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Lights
Lights

Guhng's iconic lights.

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Kimchi-Jjigae
Kimchi-Jjigae

Kimchi stew with pork belly and vegetables, served in a sizzling stone pot.

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Bulgogi
Bulgogi

Slices oyster blade marinated with Korean traditional bulgogi sauce for 24 hours.

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Wine Glass
Wine Glass

Guhng The Palace offers a wide selection of wines to complement your meal.

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Agedashi Tofu
Agedashi Tofu

Deep fried tofu with home-made sweet soy sauce, mayonnaise, and katsuobushi.

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Doenjang-Jjigae
Doenjang-Jjigae

Soybean stew with vegetables, served in a sizzling stone pot.

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Premium Angus Rib Fillets
Premium Angus Rib Fillets

A crowd favourite - flavoursome meat that is just chewy enough.

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Japchae
Japchae

Stir-fried sweet potato noodles with vegetables and marinated beef.

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Buchu-Jeon
Buchu-Jeon

Korean-style large savoury pancake with chives and vegetables.

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Korean Ornaments
Korean Ornaments

Part of our interior design combining Western and Asian influences.

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