Home | Guhng The Palace

See our dinner menu here!

We hope to soon open for dine-in customers - we'll be doing our part to ensure that high-quality dining experiences return to Melbourne.

When the time comes, please book ahead - call, text, email, Facebook message.

Open Mon-Sat from 6pm.

For Fri & Sat, two sessions at 6pm and 8pm.

Wagyu Cube Roll

The highest quality beef available anywhere.

Korean Fried Chicken

Korea's famous fried chicken reinterpreted Guhng's way with all fillet, no bones, and a special dipping sauce.

Bibimbap

Rice in a sizzling stone bowl with your choice of meat or mushrooms, as well as vegetables and a fried egg.

Angus Cube Roll

Cooked the rare side, ready to enjoy.

Pork Belly

Halfway there, got to wait a little longer here.

Pork Belly

Now it's ready - a true classic of Korean BBQ.

Kimchi-Jeon

Korean-style large savoury pancake with kimchi and vegetables.

Air Vents

Is it Korean BBQ if you don't have these vents hanging from the ceiling?

Tteokbokki

Stir-fried rice cakes, fish cakes, and vegetables in a traditional Korean chilli sauce.

Tteokbokki with Cheese

The addition of cheese on a Korean street classic - creamy + spicy = gold.

Mushroom Salad

Salad mix and mushroooms with Guhng's house dressing.

Pan-Fried Dumplings

Filled with soybean curd, onion, green onion, garlic, and ginger - a vegetarian option that tastes good to meat-lovers.

Mixed Vegetables & Mushroom BBQ Platter

A crucial part of any BBQ meal, for taste just as much as health.

Beef Brisket

Thin slices of beef that cooks in an instant and gives immediate pleasure.

Lights

Guhng's iconic lights.

Kimchi-Jjigae

Kimchi stew with pork belly and vegetables, served in a sizzling stone pot.

Bulgogi

Slices oyster blade marinated with Korean traditional bulgogi sauce for 24 hours.

Wine Glass

Guhng The Palace offers a wide selection of wines to complement your meal.

Agedashi Tofu

Deep fried tofu with home-made sweet soy sauce, mayonnaise, and katsuobushi.

Doenjang-Jjigae

Soybean stew with vegetables, served in a sizzling stone pot.

Premium Angus Rib Fillets

A crowd favourite - flavoursome meat that is just chewy enough.

Japchae

Stir-fried sweet potato noodles with vegetables and marinated beef.

Buchu-Jeon

Korean-style large savoury pancake with chives and vegetables.

Korean Ornaments

Part of our interior design combining Western and Asian influences.

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Air Vents

Is it Korean BBQ if you don't have these vents hanging from the ceiling?