We are now open for dine in!
Two sessions per night, Monday to Saturday, strictly at 6pm and 8pm.
It's been a long wait... we'll make sure it's been worth it.
Korea's famous fried chicken reinterpreted Guhng's way with all fillet, no bones, and a special dipping sauce.
Rice in a sizzling stone bowl with your choice of meat or mushrooms, as well as vegetables and a fried egg.
Filled with soybean curd, onion, green onion, garlic, and ginger - a vegetarian option that tastes good to meat-lovers.